a Well - Travelled Chef which helps make her the best Chef she can be.
Growing up in Mexico surrounded by amazing fresh food, with great
culinary inspirations provided by her mom, it was a no brainer for her
to become a Chef.
At Oli’s our guest's come first. That attitude and delivery begins in our kitchen, where everything is scratch-made and truly authentic.
Oli’s Kitchen is here to create a uniquely elevated culinary experience with unique flavors and fresh and simple ingredients..In addition to opening several Restaurants throughout the Country Oli worked as Contractor and Private Executive Chef for the National Guard for 10 years.
If your on the run, WE have excellent Carry out. GIFT Cards available. Open 5 days a week. Tuesday Thru Friday 11:00am to 9:00 Saturday 8:00 to 9:00pm.
830 825 -3888
We reserve the right to refuse service to any one for any reason at any time.